FRIDAY LUNCH MENU

FEBRUARY 14, 2020

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ENTREES

All sandwiches are served with house fries sub Onion rings +$1 , Soup +$2 , Salad +$2
Our hand pattied burgers are ground in house using ribeye, tenderloin, veal and pork.

Baked Spaghetti and Meatballs $11
Handmade veal, pork, and beef meatballs tossed in our fresh made buccatini pasta noodles, topped with burrata and mozzarella cheese. Served with a salad.

Lusty Melt” Burger $10
Our take on a patty melt. Fontina cheese, grilled onions and Lusty Monk mustard on grilled sourdough bread

“The Roma” Burger $10
A classic lettuce, tomato, red onion, cheddar and bacon on brioche toasted bun with dijon aioli

“The Undefeated” BLT $10
Applewood smoked bacon, lettuce, and tomato piled high on grilled sourdough bread

“The Oh My Cod” Fish and Chips $10
Two, North Atlantic cod filets soaked and battered in Corona beer served with tarter sauce and shoestring fries

Chicken Parmesan Sandwich $10
Layered with burrata and mozzarella cheeses covered in pomadora sauce on our fresh baked Italian baguette

Lemon Garlic Parmesan Shrimp $13
Sauteed garlic shrimp tossed with spinach and linguine topped with parmesan cheese served with a side salad

SOUPS

Seafood Chowder(Clams, Shrimp and Crawfish)
or
Vegetable Beef

SALADS

House Salad $5 / $9
Mixed greens, red onion, black olives, tomato, pepperoncini, fresh shaved parmesan

Caesar Salad $5 / $9
Romaine, housemade croûtons, fresh shaved parmesan

Chopped Italian Salad $7 / $10
Mixed greens, pepperoncini, black olives, tomato, red onion, salami, capicola, pepperoni, and fresh shaved parmesan

DRESSINGS
Caesar
Parmesan peppercorn
Italian
White balsamic